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Packaging and Pick Up

Your deer will be vacuum packed in approximately 1 - 1 1/2 pound packages, so that the meat retains maximum freshness when frozen.  Rather than using flimsy butcher paper or plastic wrap that lets the air ruin your meat and lead to freezer burn, our vacuum sealing approach ensures you get the best value .  We will contact you when your meat is ready to be picked up or you can click the link below to see if your meat is done.  Please pick up your order within in 14 days of being finished or you will be charged a $2/box/day storage fee.  

2020 Rough Creek Taxidermy and Processing

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